Measuring TechniquesMeasuring Techniques

Everyone can experience consistent success with their cooking if they measure a recipe's ingredients accurately. Accurate and level measurements using the appropriate measuring utensil is the key to successful food preparation. Liquid ingredients include items such as water, milk, syrups and oils. Dry ingredients include flour, baking soda, baking powder, herbs, spices, sugar, and salt. This unit will provides the student with the opportunity to explore the various utensils used to obtain ...


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